My favorite hobby of cooking, my Passion, is quite recent. I cook well, it doesn't embarrass me. I feel encouraged in the complimentary sincere comment. Have to sit the test many times. Examiners are intelligent, talented, funny, famous people. Bangladesh, US. Get down Passed over and over again. Listen to the question, how do you cook so well? My humble reply, 'I do not look with my eyes and cook with my hands. Cook with my heart. ”My love for those who cook, keeps me focused on good cooking.
Things I care about in cooking:
(1) Good digestion is recommended to be consuming (2) Good cooking must be done (3) Basic conditions of good cooking, good market knowledge (4) It is important to know the chemistry and combination of food (It is nice to see any vegetables or spices with fish or meat). It will be fun to eat).
I keep a revelation in mind:
'First, the philosopher, then the virtuous'. Cooking terms have to be visualized. For this, cleanliness must be paid attention to and there must be a Sense of Art. He is a cook in the service. How much food! An vegetarian or vegetarian companion can be made up of ten terms.
Today, the culinary industry is one of the largest and most recognized industries in the world. Today, the names of world ## famous chefs Gordon Ramje, Anthony Bourdain are honored with the names of Ahmed Hossain, Tommy Mia, Tony Khan, Shelley Nuruzzaman along with Anthony Bourdain.
But my focus on cooking is towards the kitchen of our mother, aunt, and uncles. The magic in the cooking of the mother's hand! That is what the faithful are. In today's cooking room, mother's cooking can come up!
Shrimp in mustard
Hilsa is one of the most popular foods in mustard. This is a great food for every Bengali. But today we will cook shrimp in mustard.
Leaving a large head, leaving the shell and cleaning, keep 12 washed shrimp ready. Heat the oil in a frying pan, add the onions, a little paprika, ginger garlic, chilli or red chilli powder, salt, a little cumin powder, a little powder and spice it with hot spices and let it sit on the shrimps. Put the lid on the floor. After some time, open the lid and cover it with yellow, mustard seeds (must be careful about the amount of boiling in the mustard, it will taste bitter and will not taste good). Dry the makho makho and drop it down.
Potato-chicken broth
Cut the two baby chicken into medium slices, leaving the fat, rinse well and drain the water. Heat the oil in a large pan, add onion or onion crust, ginger-garlic powder, red chilli powder, red chilli powder, turmeric, salt, cumin and coriander powder if possible, some cardamom, cinnamon and a little paprika (to bring the reddish color). Stir with a little warm water and cover. After a while, put the lid on the slices with the meat. Once the meat is slightly cooked, cut it into four pieces and give it to the washed potatoes. Release a few red raw peppers slowly, it will look nice, spreading aroma. Move and cover. When the bowl becomes thick, spread the cumin powder over the meat.
Fry the Corla-Shrimp
Wash off eight large shrimp shells, cut into three pieces, using a black yarn on the inside, with a fork or nail. Cut five / six medium sized refined wheels and cut off the inside of the beach and wash it well and leave it in the water. Heat the oil in a large pan, fry the onion, chopped raw chilli, sliced garlic, salt, cumin seeds and a little turmeric and spread the shrimp on it. Cover it After a while, turn it upside down. Sprinkle a little mustard oil on all sides of the curry and fry it. Stir fry until it is firmly fried. Hot fried ghee in hot frying pan will look awesome.
Paddy coral fish bag
Keep the fish in shape according to the size of the fish. Wash the frozen sticks of the packet thoroughly. If you do not find six small red red potatoes, four medium-sized red potatoes in a medium size manner, then wash them. Cut the vegetables in the wash area and put the fish in a light reddish-brown wrap.
Heat the oil in a cooking pot, add the onion crust, garlic cloves, salt, cumin seeds, red chilli pepper and turmeric powder.
Slow down again. After a while, cover with hot water as you like. After a short time, set the fried fish on top. When the bowl becomes thicker, spread a little bit of the pre-soaked cumin powder. Diarrhea became a coral fish bag with delicious potato stalks.
Let's start with two terms of Eid
Happy Eidos. Religious status is as important as social association is. Therefore, there is also a banquet organized with pleasure. White polo, saffron polio, biriyani khasi in different names, cows, poultry, plain plain biriyani, and cows, cassis, chicken poles, cock muslims etc.
You know the recipes, the recipes for these foods. I'd rather talk ab
Chilli fish kofta curry
Chilled fish mint is available in small containers and plastic packs wrapped in Bangladeshi grocery. After some time, defrost the water and drop it in a bowl and mix it with a quantity of turmeric, salt, red chilli powder, cumin, coriander and hot spice powder. Now turn the kebabs into hot semi-submerged oil and soak it. The fish became cold. To make curry, heat the oil in another pan and add the onion, ginger, garlic, and salt and pepper powder. Top with coriander leaves, red chili peppers and carrot slices.
Cow pressure
Separate each piece of Big Six Piece T-Bone Steak meat with a hammer and soften it slightly. Thoroughly wash, drain the water in large containers and mix in large amounts of yogurt, a little ginger, garlic powder, turmeric, salt, red chili powder, cumin powder, coriander powder,
Do it well with hot spice powder and keep aside for three hours. Now arrange in a large container and simmer without water. Turn upside down occasionally. When done, separate the spicy fat water that comes out of the meat. Leave it for a while Then curry
Heat the oil and put the steaks one by one. After that
Heat the oil in a separate container, fry the onion, cook for a while with a little ginger garlic and make sure the solder is okay! Now give it away with lean water. Cover it When dry, fry it and serve with white spinach.