Materials:
• 70 grams of powder taro
• 180 ml hot water
• 2-3 tablespoons low-fat milk or creamer
• 2-4 tablespoons liquid sugar or to taste
• 60 g of ice cubes
How to make it:
- Dissolve powder taro with hot water, stir until dissolved.
- Pour into a glass shaker or glass covered. Add creamer, ice cubes, and liquid sugar.
- beat the mixture until all of the blends.
- Taro milk tea ready to be served in glasses. You can add toppings to taste.
- Serve over bubble already prepared in serving glasses.