what?!?!?!?!?! yessssssssssssss i am!!!!!!! don't let her tomfoolery trick you!!!! LOLOLOL this sauce is so incredibly flavorful!!!! LOL
but as you can CLEARLY SEE from my post - the KOREAN ALPHABET all over the bag shows that it is KOREAN red pepper flakes LOLOLOLOLOLOL
recipes just require reading. and adhering. and administering.
i cannot be held responsible for turning away from a well-written recipe hahahahahahahahahahahahahaha
i say... ROUND 2 ROUND 2 ROUND 2!!!! lolol
Lol if it takes as long as @tamala says I don't support round 2!! Thats literally hours of her life she can't get back!!!
Lol im not so sure about experimenting with chilli flakes!! How are the Korean ones less toxic though?? I would tjink chilli flakes are chilli flakes.
Unless korean chilli flakes are for those that cant handle the heat!!
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Right? Round 2 NOT GONNA HAPPEN! And how much of this stuff does @dreemsteem make at one time? I have like a freaking gallon of inedible kimchi - imagine if I had used 4 heads of cabbage? For one I'd likely still be chopping and I'd also have no space in my refrigerator.
This just occurred to me. If she uses 4 heads of cabbage and makes what? a vat? of kimchi - how long does this stuff actually last? Unless she's eating IDK bowls and bowls of it daily she must make one batch of kimchi to last 6 months?
I feel like I'm going to be writing a 1 year kimchi anniversary post where I'm finally using the last of the kimchi that refused to go bad. Hence even if there were to be a round two (which there will not) it would be a year from now.
Hahahhahahah!! Well done for persevering with the kimcha!! If it's as horrible as you describe i would have cut my loses!! I'm not sure i would donate it though!! Unless i really didn't like the person and hoped they suffered from ulcers!! But this is getting rather twisted!!
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