I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love being together.
Good day uloggers, this was my 5th #ulog which conducted by sir @surpassinggoogle about cooking.
Since my 2 ate's went to cebu city, my 1 ate have work in Vicente sotto and my brother have work too. My mother and father went to our province to visit my grandparents. So me and my 2 uncle's left in our house.
Today I manage to cooked a lunch for us, this was my first time to cooked a afritadang chicken because I usually cooked a easy food like hot dog, Ham, egg, pancit cantoon and fried fish HEHEHE ๐ ๐ค Before I tried to cooked lumpia but it was overcooked because the fire was too high and I didn't notice it, I really don't know that the fire should be low or average when cooking a lumpia. So they don't like me to cook anything, except for simple dishes that I used to cooked.
Anyways let's go back, first I prepare all the ingredients in just 20 minutes, to cut the chicken, Peel the potato and carrots then sliced, cut the onion and garlic.
Ingredients:
Chicken
2 medium potatoes
2 small carrots
1 small onion minced
1 small garlic minced
1 small tomato sauce
1 magic sarap
2 tablespoons cooking oil
Salt to taste
Procedure:
- Heat the cooking oil in the pot
- Add onion and garlic
- Add the chicken pieces when the onions get soft. Cook both sides until it turns light brown.
- Add the tomato sauce and water. Let it boil.
- Add the magic sarap, stir and cover. Cook between low to medium heat for 30 minutes or until the chicken gets tender.
- Add the carrots and potato, stir, cover and cooked it for 10 minutes.
- Add small salt to taste and stir it.
- Transfer to serving bowl or plate.
- Serve! Then share and enjoy eating. ๐
Hope you appreciate my cooking skills since I am a beginner to cooked a main dish. ๐
Best regards,
@purpleshangz