You are viewing a single comment's thread from:RE: Homemade Vegan Red Quinoa Bread and Lemon Hummus From ScratchView the full contextjordanmccraw (48)in #vegan • 8 years ago Looks great! When you made the dough did you have to proof or rest it?
No! Not at all!
Wonder what would happen if it was to rise a bit. The yeast might be able to rise it where you could make a shallow quinoa foccacia bread!!
MmmmmM
VERY!!!