Sour soup cooked sour - delicious every day

Material
-1kg clam
3 tomatoes
Lemongrass
-Milk, lime leaves, sour meats, fresh ginger, chilli peppers

Making :

Step 1 :
Soak the clams with salt water and chilli for 3-4 hours to let the clams into the mud. Then scrub the clam.

Step 2:
Rinse and cut tomatoes, clean lemon leaves. Non-tomato fragrant color, when the tomatoes are color, start to lemon leaves, turn quickly to avoid the fire.

Step 3:
Clean lemongrass, cut off the tops to retain the citroness, smashing to smells better. Peel and sliced fresh ginger. Add 1.5 liters of water to the tomato. When the water is lightly boiled, add lemongrass and ginger.

Step 4:
Squeeze the meat into the bowl, take a little warm water to enter, bewildered. When the meat is dissolved, take the tamarind juice and put the seeds. Season with 1g salt, 3gr seasoning powder.

Step 5:
When the soup is boiling well, put the clam, cover the pot and boil for 1 minute to boil.

Step 6:
Rinse and cut into 10cm pieces of spinach. Water for vegetables to boil when green vegetables are picked out.
Put the vegetables in the bowl, put clams and soup in the same, hot.

Bring the rice to the extreme with sour soup cooked in this way - Photo 8.
Clams or clams are nutritious foods that help boost the immune system. In the season-changing weather, a bowl of spicy sour clam soup will help make the house more delicious!

Wish you success with my recipe.