Start your morning with a delightful plate of Crispy & Juicy Breakfast Potatoes, also known as Home Fries. These savory and aromatic potatoes pair perfectly with a juicy steak, crispy bacon, or your favorite style of eggs and cheese. Let's take breakfast to the next level with this mouthwatering dish!
Ingredients
🥔 3 large red skin potatoes
🫑 ¼ medium red bell pepper, diced
🧅 ¼ medium red onion, diced
🧄 1 teaspoon garlic powder
🧂 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🌶️ ½ teaspoon chili powder
🌿 1 teaspoon dried thyme (or 2-3 fresh thyme sprigs, optional)
🧂 1 packet of Sazon (optional)
🧂 Salt and pepper, to taste
🫒 2 tablespoons olive oil
Instructions
1- Prep the Ingredients:
- Wash and dice the red skin potatoes into uniform cubes. This helps in cooking them evenly.
- Dice the red bell pepper and red onion into small pieces.
2- Heat the Pan:
- In a large frying pan, heat the olive oil over medium heat until it shimmers.
3- Cook the Potatoes:
- Add the diced potatoes to the pan.
- Stir in the diced red onion and red bell pepper, mixing everything well.
4- Season the Potatoes:
- Sprinkle garlic powder, onion powder, paprika, chili powder, and Sazon over the mixture.
- Add salt and pepper to taste. Combine all elements thoroughly, ensuring even coverage of spices on the potatoes.
5- Cook to Perfection:
- Stir occasionally, allowing the potatoes to cook until they are golden brown and tender, about 10 minutes.
- If using, place fresh thyme sprigs on top of the potato mixture.
- Cover the pan with a lid for an additional 5 minutes to ensure the potatoes are cooked through and tender.
6- Serving:
- Remove the thyme sprigs before serving.
- Transfer the potato mixture to a serving dish.
- Pair these delicious breakfast potatoes with cheesy scrambled eggs and crispy bacon.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Approximately 4
Calories: Approximately 220 per serving
Macros per Serving:
- Proteins: 3g
- Fats: 9g
- Carbohydrates: 32g
Cooking Tips:
- For crispy potatoes, ensure not to overcrowd the pan.
- Adjust the seasoning to taste if you prefer more or less spice.
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