Experience the vibrant flavors of Mexico with this spicy and aromatic Habanero Pork served with buttery and garlicky rice. Perfect for those who love a bit of heat in their meals, this recipe pairs tender pork with a flavorful habanero salsa, complemented by rich garlic-infused rice. Serve with warm corn tortillas for a complete culinary delight.
Ingredients:
For the Habanero Pork:
- 🐖 2 lb of pork meat, diced
- 🌶️ 2 yellow or orange bell peppers
- 🧂 Salt to taste
- 🌑 Black pepper to taste
- 🐷 1/4 cup of lard
For the Salsa: - 🧄 4 garlic cloves
- 🧅 1/4 of an onion
- 🌶️ 5 habanero peppers, diced
- 🍅 3 green or yellow tomatoes
For the Rice: - 🍚 2 cups of white rice, long-grain
- 🍾 4 tbsp of cooking oil
- 🧈 6 tbsp of butter
- 🧄 3 minced garlic cloves
- 🍗 2 tbsp of chicken bouillon
- 🧂 1/2 tsp of salt
- 💧 3 cups of hot water
Instructions:
- Prepare the Salsa:
- In a pot, place the garlic cloves, quartered onion, diced habaneros, and tomatoes.
- Cover the ingredients with water and boil for 15 minutes, or until the vegetables are tender.
- Blend the boiled vegetables into a smooth salsa and set aside.
- Cook the Rice:
- In a large pan, heat the cooking oil over medium-high heat.
- Add the rice and fry until it is slightly golden brown.
- Stir in the butter and minced garlic until fragrant.
- Add chicken bouillon, salt, and hot water; allow the mixture to come to a boil.
- Reduce the heat to the lowest setting, cover the pan, and let simmer for 15 minutes or until the water is absorbed and the rice is cooked through.
- Remove from heat and let the steam escape to prevent overcooking.
- Cook the Pork:
- In a separate pot, melt the lard over medium heat.
- Add the diced pork and season with salt and black pepper to taste.
- Fry the pork until it becomes slightly crispy.
- Add the bell peppers and prepared salsa to the pot.
- Let the mixture simmer for 15 minutes, allowing the flavors to meld.
- Serve:
- Serve the habanero pork with a generous portion of butter garlic rice.
- Accompany your dish with warm corn tortillas.
Cooking Tips:
- Adjust the number of habanero peppers according to your spice tolerance.
- For a creamier rice texture, you may add a splash of heavy cream before serving.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Servings: 4-6 people
#recipe #mexicanfood #cooking #easyrecipe #spicy #easymeals #habanero #rice #pork #cook #homecooking #cookingathome #mexicancuisine
YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine