Join me as we dive into the art of baking to create a sensational snack that you won't forget. These Cheesy-Jalapeño Stuffed Bread Bites, brought to you by the talented Cooking Con Claudia, are the perfect blend of gooey cheese, spicy jalapeños, and beautifully baked dough. Whether you're preparing for a party or just want to indulge in a comforting treat, this recipe is sure to satisfy your cravings.
Ingredients:
- 4 cups All-Purpose Flour
- 2 teaspoons Salt
- 4 tablespoons Butter, room temperature
- 1 tablespoon Instant Yeast
- 1 1/2 cups Hot Water
- 8 slices Mozzarella Cheese
- Cream Cheese, to taste
- Jalapeño peppers, sliced (as desired)
- Additional Flour, for dusting
- Additional Butter, for greasing
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Prep Time: 20 minutes
Cook Time: 22-25 minutes
Total Time: 1 hour 45 minutes (plus rising time)
Servings: Makes 8 stuffed bread bites.
Equipment: Large mixing bowl, kitchen towel, lined baking sheet, sharp knife, kitchen scale (optional), oven
Instructions:
1. In a large mixing bowl, combine the all-purpose flour and salt. Using clean hands, mix the ingredients to distribute the salt evenly.
2. Crumble the room-temperature butter into the flour mixture and blend it well.
3. Sprinkle the instant yeast over the mixture and mix again.
4. Gradually pour in the hot water, starting with 1 cup, and mix until a sticky dough forms. Adjust with more water as needed until the dough is pliable but not overly wet.
5. Knead the dough in the bowl for 3 minutes, bringing it together into a cohesive mass.
6. Transfer the dough to a floured countertop and continue to knead for an additional 5 minutes or until the dough becomes smooth and elastic.
7. Place the kneaded dough back into the greased bowl, cover with plastic wrap or a damp kitchen towel, and let it rise in a warm area until doubled in size— approximately 1 hour.
8. Once risen, punch down the dough and transfer it onto a floured surface. Divide the dough into eight equal pieces.
9. Flatten a piece of dough and place a slice of mozzarella cheese, a spoonful of cream cheese, and some jalapeño slices in the center.
10. Wrap the dough around the fillings, pinching the seams tightly to ensure they are sealed.
11. Shape each stuffed ball of dough into a smooth, rounded bun and place it on the lined baking sheet. Cover the dough balls with a kitchen towel and let them rise again for 40 minutes until they double in size.
12. While the bread bites are rising, preheat your oven to 450°F (232°C) and place a baking dish half-filled with water on the bottom rack to create steam.
13. Once the bread bites have risen, make a small slit on the top of each with a sharp knife.
14. Bake for 22-25 minutes until the bread is golden brown and sounds hollow when tapped.
15. Remove from the oven, let cool slightly, and then dig in! They're delicious on their own or split open and served with your favorite fillings like beans, avocado, or eggs.
Cooking Tips: If you don't have jalapeños, you can customize the stuffed bread with your favorite ingredients. Options include sausage, pepperoni, different cheeses, or veggies.
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This delightful recipe was brought to you by Cooking Con Claudia. For video instructions and more delicious ideas, visit her YouTube channel at https://www.youtube.com/@CookingConClaudia
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