So nice to see you ❤️ Buckwheat flour is nice alternative. I remember very well your husband's sensitivity to gluten. Both my husband and I try not to consume it two days in a row and, ideally, go a week without consuming anything with gluten so we can indulge in a little gluten sin on the weekend. That's the way we are doing it, but your husband's case is to be taken more seriously. I hope you're both doing well now that you've found a place you like.
Thank you so much for dropping by!😁