lissobando18 rebloggeddivergente1 (71)in NeedleWorkMonday • 17 hours agoPink Princess-Cut Blazer - Diseño de Blazer Corte Princesa RosadoHello, friends. I’m delighted to be back in this wonderful space dedicated to sewing. This time I’d like to show you this design, which has become one of my favourites this year. It’s a jacket I’ve made,lissobando18 rebloggeddivergente1 (71)in DIYHub • 2 days agoMaking a Black Pink piñata at home - Elaboracion de Piñata de Black Pink en casa Hello everyone. I hope you’ve had a lovely day and a great weekend. I’m delighted to be able to pop into this wonderful space! I hope you like this step-by-step guide on how to make a piñata by hand. Ilissobando18 rebloggeddivergente1 (71)in DIYHub • last monthA beautiful, classic-style jumper for your wardrobe - Hermoso Sueter de Diseño Básico para tu closet Hello, Hive family, I hope you’re all doing well. As we start this new week, I’d like to show you this jumper design I made for my mum. It’s a simple jumper to make, very basic, yet at the same time itlissobando18 rebloggedevelynchacin (78)in Hive Food • last monthDeliciosa torta tres leches [ESP/ENG]Hola a todos! uno de mis postres favoritas es la torta tres leches, y como ya saben que a Pawel y a mí nos gusta cocinar postres juntos, el fin de semana pasado decidimos…lissobando18 rebloggednill2021 (69)in Hive Food • last monthPatacones de plátano verde con ensalada acompañada de chuleta de cerdo (Preparando el Almuerzo) Esp- Eng Últimamente el arroz ni la pasta me apetecen asi que salí a la frutería y ver qué se ocurre, así que compré Plátano verde para preparar lo que llamamos patacones es fácil y…lissobando18 (66)in Hive Food • last monthBaking small marbled biscuits - Horneando pequeños Biscochos Marmoleados. Hello everyone, I hope you’re all doing well. I’m delighted to share with you my quick and delicious recipe for some little biscuits I made at home to give us a week full of chocolate and vanilla flavour.lissobando18 (66)in DIYHub • last month😍 Beautiful Tassel Earrings - Hermosos Aretes de Borlas 😍( Hello friends, I hope you’re all doing well. I’m delighted to be able to show you the step-by-step guide to making some lovely earrings I created using simple materials I had at home. I hope you likelissobando18 rebloggedrodriguezkike232 (65)in Liketu • last monthA sunset and a visit from a little animal Hello friends, greetings! I hope you’re all doing well. I’m delighted to share with you some of the photos I took yesterday afternoon whilst working in the garden at the back of…lissobando18 rebloggedecency (77)in Ecency • 2 months agoTransact Across Chains on Ecency - Powered by MetaMaskOne wallet. Multiple blockchains. All from your Ecency dashboard. Once you've signed up on Ecency with MetaMask, your account becomes more than just a blog - it becomes a multichain hub. You can view balances,lissobando18 (66)in Ecency • 2 months agoCold-pressed coconut oil - Aceite decoco al Frio Hello everyone, greetings! Making coconut oil naturally using the cold-press method is very easy, as all you need is a hard coconut, the coconut water itself and a glass container. I blended the coconutlissobando18 rebloggednoorfatima02 (54)in Hive Food • 2 months agoTry This Viral Chocolate Strawberry Dessert at HomeHi bloggers, A new Dessert is in town. Last time I shared the recipe for Chicken Lentil Gravy. Today I have come with an amazing dessert which I tried last night, and my Family…lissobando18 (66)in Hive Food • 2 months agoDeliciosa Cuajao Venezolano en Semana SantaHello everyone, I hope you’re all enjoying time with your families this Easter. It’s lovely to spend Holy Week with the family and enjoy this festive period, which connects us with our spirituality andlissobando18 rebloggedrodriguezkike232 (65)in Hive Food • 2 months ago🌭 Venezuelan hot dog 🌭Hello friends, I hope you’re all doing well. One of the things you’ll always find on the streets of most Venezuelan cities are the famous ‘Venezuelan hot dogs’ Our hot dogs are a fusion of other cultures,lissobando18 (66)in Hive Food • 2 months agoDelicious chocolate, lemon and Chantilly cream cake Hello everyone, I hope you’re all doing well. I’m delighted to be able to show you how I made a cake using a combination of various ingredients such as lemon, chocolate and Chantilly cream – let me telllissobando18 (66)in Liketu • 2 months agoMy beautiful little black bundle of joyThey say black rabbits bring bad luck… how wrong they are. This is my rabbit Camila; she came into my life to teach me that true magic has no colour, but rather long ears, a…lissobando18 rebloggeddivergente1 (71)in NeedleWorkMonday • 2 months agoLining Cups for a Bustier - Forrando Copas para Bustier Hello everyone, I’m delighted to be back here, where we creators can always share our designs. I’m pleased to show you some lined cups for making a bustier. So, for now, I’m just going to show you thelissobando18 rebloggedrodriguezkike232 (65)in DIYHub • 3 months agoEasy-to-make fertiliser using leaves - Fertilizante fácil de hacer con Hojas Hello, friends at Hive, I hope you are all doing well! Fertilizers are substances that help us a lot in the planting process. There are many ways to make very good fertilizers at home, but today I wantlissobando18 (66)in Hive Food • 3 months agoArequipe mille-feuille and strawberry juice - Milhojas de Arequipe y Jugo de fresaGreetings, friends! I hope you are all doing well as this new weekend begins. I hope you get to spend time with your families and that this week you get to make lots of delicious dishes, or that you getlissobando18 rebloggeddojeda (78)in Hive Food • 3 months agoItalian Cuisine: Minestrone. 🍲🥕🥔🧅Hello beautiful and dear community 🍊 I hope you are all doing great 💜 until the weekend arrives again, which is fabulous to spend with family ❤️ Today I'm sharing another one…lissobando18 (66)in Hive Food • 3 months agoThe Taste of a Venezuelan Arepa - El Sabor de una Arepa VenezolanaArepas are a symbol of Venezuelan cuisine. Due to years of union with Colombia and Ecuador, they are also representative of these areas, so much so that today there is still…