This is a dish of the city of Maracaibo in Venezuela, which is prepared as follows: grabbed a green banana parboiled and Pisa as mashed with this we set wheels and put to fry, which will be the base of our "patacon", then we can place chicken or meatloaf, lettuce, tomato, parboiled egg chopped on slices, grated mozzarella cheese and sauces to taste.
Se ve rico