BreadBakers78 subscribersActivity Log • 0 activeBreadSubscribePostBreadBakersCommunityAll postsTrending CommunitiesWorldmappinHIVE CN 中文社区SplinterlandsPhotography LoversActifitHive FoodLeoFinanceBlack And WhiteHive LearnersHive GamingHiveDevsGEMSExplore Communities...BreadBakersTrendingHotNewPayoutsMutedtheworldaroundme (73)28 days agoLearning Through Mistakes in Bread BakingI didn't intend to make a post, but this happened, so excuse me if there are not many photos... Some of the best things I discover and learn come from making mistakes. It has helped me become less afraidblackberryskunk (69)3 months agoDouble Espresso Chocolate Sourdough with Oreo CrumbDark sourdough with real espresso, cocoa and Oreo crumb — slow fermented, balanced and deeply aromatic.dragan1957 (67)4 months agoBread like a braidSomething I can't resist is dough! I would somehow avoid sweets, but bread, rolls, pies... no chance! When I take them out of the oven, hot and fragrant, a smile immediately…akipponn (76)4 months agoBaking baguette after a while / 久しぶりのバゲットWinter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last year, I bought a Staub pot as a birthday gift to myself, and…livinguktaiwan (81)4 months agoMy first sourdough I've been wanting to bake sourdough bread for a long time. I even bookmarked various posts from @akipponn , @oceanbee and @fermentedphil a long time ago. The problem…akipponn (76)5 months agoHappy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございますWe started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carried it on. We’ve…emily22 (68)5 months agoVenezuelan Andean-style mandocas.Greetings, dear Hivers. I hope you are all doing well. I know that the community is all about bread and its derivatives, which are desserts for any occasion, but I would like to…akipponn (76)6 months agoBasic Sourdough Bread Recipe / 基本のサワードウのパンのレシピThe other day, I shared my sourdough bread recipe to a slow drink team mate from Terra Madre Americas. I thought it's good to have it on Hive blockchain, as an immutable…akipponn (76)8 months agoRye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッドHere in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the heavy, dense kind…akipponn (76)8 months agoMy Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it…akipponn cross-posted @akipponn/lets-bake-pizza-on-22-may-the-bitcoin-pizza-dayakipponn (76)last yearLet's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんかThe day after tomorrow, May 22 is the Bitcoin Pizza Day. It is the anniversary of when programmer Laszlo Hanyecz bought two pizzas for 10,000 BTC back in 2010. It's become a…riverflows (81)last yearBurns the BreadHey Bread Bakers community! Is this a place for failures as well as successes? Because I'm starting to think the internet is a place where we all just lie about what amazing…akipponn (76)last year Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive, and since it's known as an ancient grain…riverflows (81)last yearNo Knead Seedy Bread - So Easy and DeliciousMy darling Mum makes the MOST delicious seedy sourdough bread. Due to my variable house temperatures and unwillingness to fuss over starter and proving, I decided to do a…majo77 (62)last yearHOMEMADE RYE BREADHello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to it, and I want…akipponn (76)last yearMulti Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter, it might…akipponn (76)last yearComing back to bread baking with new oven 🥳 / パン作りに復帰しました！Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we…akipponn cross-posted @akipponn/my-bitcoin-pizza-day-2024akipponn (76)2 years agoMy Bitcoin Pizza Day 2024 / 今年のビットコインピザデーのピザ 🍕 Yesterday was Bitcoin Pizza Day, the day when Bitcoin was used to purchase something for the first time. Koji Higashi, a Japanese bitcoin pioneer shared some lesser-known facts…akipponn (76)2 years agoMimicking heat-resistant glass container / 耐熱ガラス容器でパンを焼くI had been wanting to try this method more and more as my oven was getting worse and worse, because this method would work even for poor ovens. For the last month I had been looking at Pyrex heat resiakipponn (76)2 years agoBaking sourdough bread after a while / 久しぶりのサワードウのパンSince my oven has been not in a good condition, I have had no motivation to bake bread, except for baking bagels and ciabatta ... But the tasty slow baked sour dough breads from bakeries in the city made
