BreadBakers73 subscribersActivity Log • 0 activeBreadSubscribePostBreadBakersCommunityAll postsTrending CommunitiesWorldmappinHIVE CN 中文社区LeoFinanceSplinterlandsPhotography LoversActifitSpendHBDOlio di BalenaHive LearnersHive FoodBlack And WhiteGEMSExplore Communities...BreadBakersTrendingHotNewPayoutsMutedakipponn (75)18 days agoRye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッドHere in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the heavy, dense kind…akipponn (75)26 days agoMy Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it…akipponn cross-posted @akipponn/lets-bake-pizza-on-22-may-the-bitcoin-pizza-dayakipponn (75)5 months agoLet's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんかThe day after tomorrow, May 22 is the Bitcoin Pizza Day. It is the anniversary of when programmer Laszlo Hanyecz bought two pizzas for 10,000 BTC back in 2010. It's become a…riverflows (81)5 months agoBurns the BreadHey Bread Bakers community! Is this a place for failures as well as successes? Because I'm starting to think the internet is a place where we all just lie about what amazing…akipponn (75)6 months ago Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive, and since it's known as an ancient grain…riverflows (81)8 months agoNo Knead Seedy Bread - So Easy and DeliciousMy darling Mum makes the MOST delicious seedy sourdough bread. Due to my variable house temperatures and unwillingness to fuss over starter and proving, I decided to do a…majo77 (62)8 months agoHOMEMADE RYE BREADHello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to it, and I want…akipponn (75)9 months agoMulti Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter, it might…akipponn (75)9 months agoComing back to bread baking with new oven 🥳 / パン作りに復帰しました！Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we…akipponn cross-posted @akipponn/my-bitcoin-pizza-day-2024akipponn (75)last yearMy Bitcoin Pizza Day 2024 / 今年のビットコインピザデーのピザ 🍕 Yesterday was Bitcoin Pizza Day, the day when Bitcoin was used to purchase something for the first time. Koji Higashi, a Japanese bitcoin pioneer shared some lesser-known facts…akipponn (75)last yearMimicking heat-resistant glass container / 耐熱ガラス容器でパンを焼くI had been wanting to try this method more and more as my oven was getting worse and worse, because this method would work even for poor ovens. For the last month I had been looking at Pyrex heat resiakipponn (75)2 years agoBaking sourdough bread after a while / 久しぶりのサワードウのパンSince my oven has been not in a good condition, I have had no motivation to bake bread, except for baking bagels and ciabatta ... But the tasty slow baked sour dough breads from bakeries in the city madeakipponn cross-posted @akipponn/recipe-75-whole-wheat-ciabatta-75akipponn (75)2 years agoRecipe: 75% Whole Wheat Ciabatta / 全粒粉75%のチャパタのレシピI'm trying to replace refined grains with whole grains in the daily diet of my family. We are starting with bread, the Italian Ciabatta that I frequently bake since it doesn't…akipponn (75)2 years agoShifting to Whole Wheat / 全粒粉シフトSpending the last month as a vegan, I also thought about nutrition. One thing I would like to change is to consume more whole grains. Whole grains are rich in vitamins, minerals, and fiber, reduce theyuske24 (11)2 years agoReceta paso a paso para preparar Donas Caseras 🍩▶️ Watch on 3Speak Receta paso a paso para preparar las más deliciosas Donas Caseras 🍩 ▶️ 3Speakwoelfchen (72)2 years agoyay! bread!a few quick pictures of my latest bread has been quite some time, since I've done my last own selfmade (sourdough) bread. last time, I still had my rye sourdough which…akipponn (75)2 years agoVegan toast bread can be ultra fluffy too / ふわふわビーガン食パンEver since my chat with a customer at the market last week, I've been on a vegan baking spree, focusing on not using any unnatural ingredients. Since we ran out of bread today, I decided to bake a loafakipponn (75)2 years agoMultipurpose Focaccia Dough / いろいろ使えるフォカッチャ生地I use focaccia dough for baked goods I sell at a local market. Seasonal veg focaccia, Tofu sausage rolls, Miso sticks etc. Veg Focaccia Tofu Sausage Rolls Miso…akipponn (75)2 years agoNaan - baking bread without an oven / オーブンなしで焼けるナンFew days ago before going to bed, my daughter and I were talking about what kind of flat bread are there in the world. I told her about Naan, one of my favorite bread. In Japan, Naan is commonly servedakipponn (75)2 years agoBitcoin Pizza 202322nd May is the Bitcoin Pizza Day. In 2010, two pizzas were bought for 10,000 BTC. Recent years I enjoy baking pizza on that they to celebrate the Bitcoin Pizza Day with Bitcoin…
