Thai pandan chicken (Gai Hor Bai Toey) is a famous dish that you are sure to find in any Thai restaurant.
There are many variations to the dish offering culinary experiences that differ one from the other. Whichever variation you try, you are bound to come out from the experience pleased because all of them taste delicious.
Here is a recipe for one such variation. It is easy to prepare though it may take a little longer because of the time taken to marinate. You may try without the marinate at the risk of losing some of that unique flavor that comes with the marinates.
Serve them as a side dish, appetizer or snacks.
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