Just refreshed for the last time. It smells just like freshly baked bread. No longer alcoholic. You could have got drunk just smelling the fumes last night. Focaccia maybe or, Ciabatta? I just love Italian breads and they lend themselves so well to sourdough. Keep you posted. :)X
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oooh I'd pick the lovely scent of freshly baked bread anytime over the smell of alcohol ;))
Ciabatta is my vote hehe!! Would go so well with a little good olive oil..or just butter :))
Funny you should say that as I have decided to do Ciabatta! My only slight concern is the flour. I might just have general purpose and not strong flour. Oh well, Ciabatta is very forgiving. Posting later with recipe and technique now I have completed the crepe recipe post. What a nightmare. Why does it take me 4 hours to download, resize, upload, find other images, write.....I could go on. How long does it take you? Is it just me who can't work more efficiently? Hey ho. Next one has got to be quicker or it will be 2 am bed time again. LOL. :)X
hehe you are not alone dear! I take even longer to take photos, cut them, upload, write & plan the flow, and finally submit the story...I do it in parts (the photos and the writing separately, then combine into a folder to upload everything)..it still takes me a long time though lol..I'm guessing close to 12 hours for one post in total..haha so you're doing not too bad :)
We are nuts aren't we? Got to split my work between this and my other: get-baking account, now I have it back! Double the work but interesting. Keep the other for recipes and general chit chat. Concentrate on community, recipes, education, on this one. :)X
Wow you sure are a busy bee, aren't you? That's really inspiring! I've only one account and already my head is a little messy trying to organise how to roll out the posts :))
Tell me about it! Have to post one on each site I think. Oh well, we will see what happens. Don't seem to be able to break through on get-baking account though. Not many upvotes. any suggestions? :)X
I'll have to check out @get-baking then! :) I'm not the expert to ask, but I think just keep posting your quality content, and engage with your readers who comment on your posts as well as new readers on their own posts as well. :) It takes time, but slowly but surely we'll get there, I hope! :)