HI friends,
The other day I picked up some special beef - Piedmontese cattle breed, which was grass fed and supposed to be as tender as prime beef, but with less fat, so a healthier form of steak. I wanted to put that to the test and see if I agree.
I picked up two ribeyes, one each for my wife and I, though she only eats a third of the steak leaving leftovers for me :) I made hot dogs for the kids, which they were thrilled with as well.
Here are the steaks and the dinner plate:
The verdict is: The Piedmontese was good, but not as good or tender as prime beef by a long shot.
It is a bit game-ire, and has a little different flavor, but it is a good taste and a lean piece of meat. I do like the fat so I don’t think I will be making a change to this brand of cattle, especially when it is $25 more per pound.
I am glad I gave it a try though.
Thanks for coming by,
Brian
That turned out very good, it's an expression I use when I like something, it looks delicious.
I wish you a happy day
They seem big, she must have left some for you :)
grass fed cattle is meant to be the healthiest choice . . . as long as it is genuine
It’s good that you gave it a try
It looks nice!
That's a shame. It would have been nice to find a healthier yet more delicious option. But I guess that's asking for too much. The fast is what makes it very flavorful haha.
why weren't there any for kids?
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The beef looks yummy
I’m glad you have it a try
The verdict is final. I so much love this combination