✨✨It's spring and I'm so grateful for the sunshine right now. The weather has been hovering in the mid 50s the last few days. I know, that's really cold still to most of the world but if you lived in North Idaho you'd understand that this feels warm to us. People are whipping out their shirts and tanks already. 😜🩳🎽 Yeah, we're pretty crazy up here.✨✨
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✨✨Okay, this is probably going to come off badly but I'm trying to be as positive as possible recently. Can I just say that as hard and sad as this whole pandemic situation has been for the world, it just might be the best thing that's never happened to the internet. Seriously though, the humor and creativity coming from most of us having to stay home is so entertaining. ✨✨
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✨✨I hope you're hanging in there with everything going on, especially if you're in an area that's on lockdown. My heart goes out to you. We're still early in the game because our businesses have just started being forced to shut down but people are still, let's say, "social-distancing" together. There's quite a few bars that are making bank at the moment. We're also a pretty spread out community so getting outside is fairlt easy to do without running into people. Oh, and thank goodness my gym is still open because it's been my sanity through this. 🤞 ✨✨
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✨✨Okay, in the bowl: Basic oats, strawberries, raspberries, pomegranate, peanut butter, pepitas, and a drizzle of oat yogurt that I mixed with blue spirulina for that color pop, cuz we're def playing with our food right now. We'll just pretend anyone actually eats food that looks like this. 😜✨✨
Wow, it look like the perfect food for these first days of spring! Thanks for your nice words for people in lockdown (here we are in the day 12). Stay safe and take care of you, dear Gringalicious ^_^
Looks delicous. I think I'm going to look at food posts for the rest of the month and forget everything else. Much nicer.
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Hello @gringalicious, not sure if you can understand spanish but due to coronavirus an editorial is giving away a spanish cooking book from one of the most famous chefs in the country, Karlos Arguiñano. You can find it here
https://keepreadingencasa.planetadelibros.com/
Mmmm, I love this. Looks very refreshing, & I bet it was delicious!
Ah so nice to see you on line again - please join our community CWU Recipe Book and add this wonderful blog to it