Gazpacho with Tomato and Cucumber: Recipe

[techlife]

Gazpacho with Tomato and Cucumber

Image source

Ingredients

• 1kg of tomato pear
• 1/2 chive
• 1/4 cucumber
• 1 clove garlic
• 1/4 green pepper
• Salt
• 200ml olive oil
• 200ml of water
• 1 splash of white vinegar

Preparation

1.- Peel the tomatoes and cut them into pieces, to help their crushed

2.- We submit all the ingredients in a blender. Finely crush everything. At the end there should be a homogeneous juice, reddish in color and with a certain body. But not too much. In the end, it's about getting a kind of cold soup. If you think it's too dense, add some more water. You can decorate with more green pepper and chopped onion on top,

---

Thanks for following. Hope you like the article.

Comments

[cryptofairy]

I sure, wanna have that, Hot and delicious. Liked the recipe.

[areuspicy]

nice recipe!
thank you(^-^)

[moneymatchgaming]

You got a 51.53% upvote from @moneymatchgaming courtesy of @techlife! Please consider upvoting this post to help support the MMG Competitive Gaming Community.

[whalepromobot]

You got a 29.38% upvote from @whalepromobot courtesy of @techlife!