We now have lots of time at home.
It's time to make fresh bread.
Notice these buns dough that I have created.
They look very soft, don't they?
The trick is to let the dough sit and rise for 3 hours.
現在我們有很多時間在家。
是時候做新鮮的麵包了。
注意我創造的這些buns麵團。
看起來很柔軟。
訣竅是讓麵團靜置並發3小時。
Enjoy
Rosa
@rosatravels
Mmmmmm 頭