This cake is kind of special to me, as I like it's shape, chocolatey flavour with a little bit of a bitter taste of cocoa powder and spiced up with cinnamon.
I used a very old clay mould for baking, that was in my family for a long time. It's a bit crushed now on the edge, but it's still good for baking.
I had a birthday yesterday and I made a cake for me and my friend who also had a birthday yesterday and we celebrated with some cake and coffee.
So this time I actually made a cake with a reason. 😃
That's a photo of me and my sister from 26 years ago, when we celebrated my second birthday and we had cake! 😍
I don't remember this birthday or cake, but my first memories started in the kitchen.
I could still be found playing with fire years after.
These days I still like playing with my food.😉
Besides kitchen work, I remember I always loved chocolate.
I think everyone loves chocolate and this cake is just perfect for every chocolate lover.
Vegan Cocoa Bundt Cake With Chocolate Glaze
Ingredients for the crust:
- 340 g of spelt flour
- 80 g of sugar
- 55 g of cocoa powder
- ½ teaspoon of cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 flax eggs
- 80 ml of canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1 cup of oat milk
Ingredients for the chocolate glaze:
- 100 ml of water
- 100 ml of oat milk
- 2 teaspoons of agar agar powder
- 200 g of vegan chocolate
Preparation:
- Prepare flax eggs; mix 2 tablespoons of ground flaxseeds and 5 tablespoons of water. Set aside for a few minutes, to get slimy.
- Sift all dry ingredients through a sieve in a bowl and mix them well.
- Mix wet ingredients; flax eggs, oil, vanilla, vinegar and oat milk.
- Add wet ingredients to dry ingredients until it's all corporated, but don't ovemix.
- Grease the baking tray and pour the batter in. If you're using a clay mould, heat it up first in the oven.
- Put it in a preheated oven at 190°C and bake for 30-40 minutes. Cool down the crust before covering with chocolate.
- Cut the chocolate into pieces.
- In a small pot, mix together water and oat milk and bring it to boil. Add 2 tablespoons of agar agar and simmer for 2 minutes while slowly mixing.
- Take the pot off the heat and add chocolate to it. Slowly mix to help the chocolate melt. If there are still chunks of chocolate put it in a double boiler and heat while mixing.
- Pour through a strainer in another pot to get rid of the air bubbles.
- Pour chocolate mixture over the cake to completely cover it.
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Super Yummy!😋
I could eat that cake everyday..😊
I have to really control myself not to make it and eat it every day! 😃
I overstand..😉