For long i did not post updates on my choosen path that will keep me free and away from a live of slavery . It has bin 4 or 5 weeks now that i live life on a olive tree yard in Greece from a good friend still back in the Netherlands . He and his can not come this way as was planned due to closed borders accros Europa . Convid has trapped many and ruined all plans .
So i have to manage on my own with not knowing for how long . For the worse my tent was partialy destroyed by storm and rain and i had to sit and sleep it out in the good old Honda95 that took me here , save .
I made lots of progres and by chance and faith , learned a lot . Some Steem and Hive users gave me some good info to . May i thank them for it whit grace . Rebuild my campsite , digged some growing plots and found out what grows natural for food , yummie stickyweed pasta and more .
I now now i can keep myself alive with just things that grow around me and am eager to learn about more plants and herbs . Like i drink some Mullien thee so now and then or smoke it's dryed leaves . Info that came from @angryman as did he point at the sheep sorrel growing all over .. not things to eat or do daily and i admit that i added some sugar . Just things to ad to the rise and pasta that i brought plenty of .
This will be it for now for this post , any tips and advice on plants or herbs that might be growing around me that i could use are very welcome . Ill try to do some posting soon again , with more pictures and story's , on howling jackhals , angry sheep dogs and more . Like what my growing plots look like and all .
For now i am on total lockdown for the next tree days , as the Greek ar not allowed to have there easter holidays . Undercover cops room the land and fines are set high .
Have a nice day all and stay free
Peace to all
I hope that you know, you can eat Dandelions (the whole plant) for good nourishment as well. As with Sheep Sorrel, try picking the 'young' leaves to eat...they are less bitter :>) When boiled, you can pour off the 'first water' then boil them again to reduce bitterness. They are safe to consume regularly in that way.
The longer you cook them though, reduces some vitamin content. The roots of dandelion make for a good tonic, as a tea. Just don't pick herbs where you know or suspect that no chemicals have been sprayed on them or near them, like insecticides.
Again thks for the good info . And i am far from farmlands or even houses .. this plot is not sprayed on for years . Just had some neigbours come by .. welcome in town . They gave some nice info on the plot . I know now my cane is not olive but pear .. two whole trees are on this land . Luck comes when one has patience . Even a invite for coffee was made and hands where shaken . :-)
PEAR...?!?!?!? Then you should soon have 'tiny' little fruits growing about the 'size of peas'. Unless of course conditions are right, and the trees were at least recently pruned and cared for properly :>)
Maybe you might get lucky and have some normal size pears sprout? The pear trees by me seem weak at the point where large branches attach to the trunk, and I've even seen trunks 'split' as well. Only after being heavily weighted down by 'ice' in a storm.
Stay well buddy...
This is one . I tought it was a dead olive tree , then it got leaves and flowers ..
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