Creating an International Recipe Book Collection to bring exquisite recipes to your fine dining table for special ocacsions.
Main Ingredients
4 eggs 150 grams
4 Thick slices of fresh Salmon
Herbs Butter Crust
150 grams of butter
50 grams of fresh bread crumbs
40grams of ground almonds
10grams of potatoes’ starch
1 small egg
½ of bunch of chervil
½ of bunch of parsley
½ of bunch of coriander
Salt
1 egg yolk for egg wash
Sauce
300ml of red wine
20ml of red port wine
2 grey shallots chopped
250ml Veal stock
Salt, pepper, sugar and butter
200ml of cream, reduced
20grams of butter
PREPARATIONS
Salmon – 5 m / Over
Temperature 40-42°
Boiling Sauce -25m
Main course Book
The Main course book is a collection of recipes based on meat fish and pork ingredients. They also include Duck, Pigeon and Veale delicacies for special moments.
Buy International Recipes Book Main Course
By Gustavo Pasquini
Blog Link http://gustavopasquini.com/steemit-recipes/?preview=true
Yummy
Thanks @anns ;)
@gustavopasquini good work mate
Thanks @alwayzgamez ;)