Welcome to the 1959th Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 6 awesome posts picked by our curators.
Qurator's team picks - 23rd of August 2025.
by @mrarturobravo
"Using depth of field became a way of telling a simple story — that love doesn’t need to shout to be seen. It’s there, constant, even when it doesn’t take the spotlight. The blurred silhouettes of the couple remind us that their union is much more than two figures in focus; it is a bond that grows quietly, but firmly."
by @ruffatotmeee
"It's been raining every night here in our small town, and I think thanks to that, thats why our plants are growing really fast. It is not just us who's happy about it but of course the plants too."
by @charmingcherry
"I started looking around, and there are a lot of people already dining in for their early dinner. Some are families, and some are groups of friends. I also noticed that new customers were coming in, and we could smell the aroma of sizzling meat and side dishes from the tables."
by @piyamas
"Friends, we all know that eating fresh longan is already fantastic, right? It's so fragrant, sweet, juicy, and incredibly delicious! But today, I made a colorful dessert with longan for my kids. It's called Fancy Longan Jelly."
by @taco.cat
"We're back with more restaurantours!"
by @pranwala
"olden pumpkin, with its vibrant color and naturally sweet flavor, is one of the most versatile vegetables in our kitchen. It is also rich in essential nutrients such as vitamins A and C, fiber, and antioxidants that support overall health. Turning pumpkin into a fry is a wonderful way to bring out its unique taste"
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Good activity
Thank you very much, sir, for sharing this wonderful compilation with all of us, including the beautiful scenery of animals roaming around, delicious food, and a clean city.