昨天周末，孩子妈决定在家自制蛋糕。4月份孩子马上要过生日，现在练习好了做蛋糕，4月份正好给孩子自制蛋糕，不用在外面买了。
取3个鸡蛋把蛋黄蛋清分开，打蛋黄比较容易，很快就打成黄绸色。
蛋清要打的时间比较长，得用搅拌器。一直打到膨胀起来，还要按照比例放很细小的绵白糖。
搅拌完后把蛋清和蛋黄合在一起继续搅拌。搅拌到充分融合为止。
然后就可以放到蛋糕模具里，烤箱150℃烤40分钟。烤的过程中可以看到蛋糕逐渐蓬松起来。
烤完出炉啦，刚从取出来还很蓬松，放了一小会就塌陷下去了，应该是蛋清没有搅拌到位，也可能是材料比例没掌握好。
尝了一下，口感还是不错的，和外面蛋糕店差不多。但是塌陷了下去，不能在上面抹奶油。距离孩子生日还有一段时间，还可以继续练习。
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