Noodle soup is comforting on such chilly days. I have loved it since I was little. It is also easy and quick to make if no time-consuming broth is involved.
I have always loved cooking too, and since the pandemic, I have spent even more time in the kitchen. I cooked some meat and shiitake yesterday evening, then the left portion was perfect as a topping for my noodle soup lunch today:
Here are some more noodles I made in the past few months. I didn't strictly follow any recipe but improvised most of the time. The photos are quite self-explanatory I believe. If you are interested in making any of them but find it hard to figure out, feel free to ask me. Enjoy! =)
This is the black garlic oil I used for the noodles above. It's truly yummilicious! 😃 You can also make the oil at home.
The last two are actually pasta, kind of Italian noodles? :)
A buttery garlic shrimp fettuccine and a creamy penne carbonara:
图文 by Donica