Cook with Donica - Noodles & Pasta 🍜 | 面条大集合

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Noodle soup is comforting on such chilly days. I have loved it since I was little. It is also easy and quick to make if no time-consuming broth is involved.

I have always loved cooking too, and since the pandemic, I have spent even more time in the kitchen. I cooked some meat and shiitake yesterday evening, then the left portion was perfect as a topping for my noodle soup lunch today:



天冷,适合煮面吃。从小就爱吃面,也喜欢做吃的,自从疫情以来,花在厨房里的时间就更多了。上周末买了黄花菜,昨天晚上和香菇猪肉一起做了菜,剩下的正好作为今天中午面条的浇头:

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Here are some more noodles I made in the past few months. I didn't strictly follow any recipe but improvised most of the time. The photos are quite self-explanatory I believe. If you are interested in making any of them but find it hard to figure out, feel free to ask me. Enjoy! =)



过去几个月的寒冬里,我每周都要吃至少三四次面条,但大部分都忘了拍照,下面贴出来一些找到的照片。这些做起来大都方便快捷,只有豚骨浓汤面的汤底比较花时间。最后那两种面来自意大利。看图片应该就明白做法了,如果你对哪种有兴趣,也欢迎问我。🙂🍜👩‍🍳



酸菜鱼汤底:
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螺蛳粉面:
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黑蒜油豚骨浓汤面:
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This is the black garlic oil I used for the noodles above. It's truly yummilicious! 😃 You can also make the oil at home.

这是我用的黑蒜油,很香,墙裂推荐,两星期就被我吃完了简直喝油的速度,我在亚洲超市买的,也可以自己在家做。

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荷包蛋和蔬菜香干面:
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热干面:
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加了辣椒油更好吃也更暖和😄,哪天有空来写写几种辣油的做法:
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The last two are actually pasta, kind of Italian noodles? :)
A buttery garlic shrimp fettuccine and a creamy penne carbonara:

黄油蒜虾宽面:
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奶油培根通心粉:
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All content by @itchyfeetdonica
图文 by Donica

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哪一种都看着流口水。吃这么漂亮的饮食,难怪你这长这么漂亮!

😅贺老师太会夸人啦 谢谢

Great food photos! They make me hungry 😍😍😋😋😋

🙂 Glad you like them 🍻

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