Noodle soup is comforting on such chilly days. I have loved it since I was little. It is also easy and quick to make if no time-consuming broth is involved.
I have always loved cooking too, and since the pandemic, I have spent even more time in the kitchen. I cooked some meat and shiitake yesterday evening, then the left portion was perfect as a topping for my noodle soup lunch today:
天冷，适合煮面吃。从小就爱吃面，也喜欢做吃的，自从疫情以来，花在厨房里的时间就更多了。上周末买了黄花菜，昨天晚上和香菇猪肉一起做了菜，剩下的正好作为今天中午面条的浇头：
Here are some more noodles I made in the past few months. I didn't strictly follow any recipe but improvised most of the time. The photos are quite self-explanatory I believe. If you are interested in making any of them but find it hard to figure out, feel free to ask me. Enjoy! =)
过去几个月的寒冬里，我每周都要吃至少三四次面条，但大部分都忘了拍照，下面贴出来一些找到的照片。这些做起来大都方便快捷，只有豚骨浓汤面的汤底比较花时间。最后那两种面来自意大利。看图片应该就明白做法了，如果你对哪种有兴趣，也欢迎问我。🙂🍜👩🍳
酸菜鱼汤底：
螺蛳粉面：
黑蒜油豚骨浓汤面：
This is the black garlic oil I used for the noodles above. It's truly yummilicious! 😃 You can also make the oil at home.
这是我用的黑蒜油，很香，墙裂推荐，两星期就被我吃完了简直喝油的速度，我在亚洲超市买的，也可以自己在家做。
荷包蛋和蔬菜香干面：
热干面：
加了辣椒油更好吃也更暖和😄，哪天有空来写写几种辣油的做法：
The last two are actually pasta, kind of Italian noodles? :)
A buttery garlic shrimp fettuccine and a creamy penne carbonara:
黄油蒜虾宽面：
奶油培根通心粉：
图文 by Donica
哪一种都看着流口水。吃这么漂亮的饮食，难怪你这长这么漂亮！
😅贺老师太会夸人啦 谢谢
Great food photos! They make me hungry 😍😍😋😋😋
🙂 Glad you like them 🍻
Congratulations @itchyfeetdonica! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
Your next target is to reach 135000 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPSupport the HiveBuzz project. Vote for our proposal!