牙签牛肉

[xiaoyuanwmm]

宅在家没事干，老婆又开始钻研新菜式了

这次做的是牙签牛肉。

第一次吃这道菜。由于牛肉在炒之前稍微炸过，所以牛肉吃起来非常的嫩。加上味道是我喜欢的，所以一下子就被我清理干净了

但是唯一不解的是，为什么这道菜要插牙签？插牙签也就算了，为什么每块牛肉都插？

我不是心疼牛肉，我是心疼牙签😂

附上老婆的做法：

1️⃣牛肉切成片，加入海鲜酱油，淀粉，用手捏均匀。静置30分钟。

2️⃣串牙签。有些菜谱说牙签要用温水泡一会。我偷懒，省略了。

3️⃣油锅，大火，炸3-5种，看到牛肉收紧，变色。捞出控油。

4️⃣起锅烧油，放入葱姜蒜末，翻炒均匀后，加入六婆辣椒面，加入牛肉串，让调料裹住牛肉，就可以出锅了。

Comments

[pizzapai]

又是食物... 好饿呀……

[xiaoyuanwmm]

披萨姐请吃

[pizzapai]

没问题！来马来西亚！

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[jychbetter]

插牙签，好像是防止肉散了

[xiaoyuanwmm]

也有这个可能，主要为了美观可能

[hqy]

流口水了。

[xiaoyuanwmm]

贺老师来吃