红烧猪尾

[yanhan]

猪尾，跟猪蹄一样含有丰富的蛋白质和胶质，也就是我们常说的胶原蛋白～

但是我家吃猪蹄最受欢迎～ 猪尾只是偶尔吃吃，什么原因呢，这个跟认知和主理买菜事务的人有关吧，呵～

我从我妈那了解到的～ 我妈还说，猪尾比较易上火，我们家也喜欢吃猪蹄多一点，所以猪尾在我家很难得的才吃一次

这次年夜饭桌上，爸爸弄了一大份猪尾，猪蹄就暂时不入面了XXD～ 当然也是因为小年夜吃了很大一份猪蹄，爸爸大概是琢磨着给我们换个口味吧～

爸爸弄的这份红烧猪尾也相当好吃的😋 软烂入味，香气四溢…… 满满的胶原蛋白呢～ 唯一一点缺点就是猪尾上的猪毛有些地方没拔干净，看的让人慎得慌似的😂😂

我还对爸爸弱弱地说了一句：“猪尾的那些毛没搞干净，不好看”

可能是这样说惹的爸爸不高兴了，他有点语气不善地说：“那你就别吃嘛”😖😢 我听出爸爸有点火药味似的🙄 没有接嘴🤐

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[tipu]

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[jychbetter]

萍萍厨艺那么好
您父亲厨艺也棒棒哒，
你好幸福啊

[yanhan]

是呀 谢谢友哥😄