Good day my friend, hope your crops are doing well, ours are really great this year.
Just today we finished our wild blueberry picking, hit our goal of 50 lbs.
Now it's onto blackberries and raspberries. Phew, anyone who says farming is easy as never done it.
We do love growing our food though, so for us it's never a chore, love being outside in nature.
As far as the rodents, those falcons have done a great job on them, it's cool having them around.
Enjoy the weekend!!
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I agree! a lot of work, but so VERY worth it! We did the 68# of wild blueberries and that will be it this year for us. Just the stuff from the vegs and dehydrating herbs now...
Oh yes, we have our fill of blueberries now. Now we are just trying to keep up with the veggies and herbs too. Don't ya just love it. My cucumbers are over running us, any ideas how to preserve them ? Going to google that one.
Nice to hear from you.
I've turned mine into something approaching 30 quarts of bread and butter pickles, as you will see with today's post... You can also turn the same recipe into relish by grinding it before cooking. In the past I've made nearly the same of garlic dills, and if my 2 hills of cukes keep producing, I may make some for Christmas presents. I still have dills from last year, so hadn't planned to make any more for us.
There's always cool cuke soup for these hot days....