I agree! a lot of work, but so VERY worth it! We did the 68# of wild blueberries and that will be it this year for us. Just the stuff from the vegs and dehydrating herbs now...
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I agree! a lot of work, but so VERY worth it! We did the 68# of wild blueberries and that will be it this year for us. Just the stuff from the vegs and dehydrating herbs now...
Oh yes, we have our fill of blueberries now. Now we are just trying to keep up with the veggies and herbs too. Don't ya just love it. My cucumbers are over running us, any ideas how to preserve them ? Going to google that one.
Nice to hear from you.
I've turned mine into something approaching 30 quarts of bread and butter pickles, as you will see with today's post... You can also turn the same recipe into relish by grinding it before cooking. In the past I've made nearly the same of garlic dills, and if my 2 hills of cukes keep producing, I may make some for Christmas presents. I still have dills from last year, so hadn't planned to make any more for us.
There's always cool cuke soup for these hot days....