That's funny you mentioned pizza as I ordered one in today. An artisanal one that cost a few limbs. The mini spicy pepperoni and fennel oil makes it something to remember.
I use a pizza stone! To me it works the best! I heat it up to 450 degrees. I have done a post on cauliflower pizza before but I might do one again. So many people have asked about it since
Absolutely, go for it and make another one. Everyone is bonkers over pizza, myself included.
I use a stone too but I'm also interested in getting a baking steel at some point. The shipping for a 16lb item killed the deal the last time I seriously looked into it. They're supposed to be great for bread baking also.
I looked and Amazon has them for a good price, and free shipping, although I know nothing about them, so I don't know what to look for. I hear they are better, and you can double up on them in your oven.
Thank you! I left you wanting the pizza I am making! :)
That's funny you mentioned pizza as I ordered one in today. An artisanal one that cost a few limbs. The mini spicy pepperoni and fennel oil makes it something to remember.
Bon Appétit on yours.
This turned out fabulous. You know how to make a good !PIZZA.
Out of curiosity, do you use a pizza stone or screen? I can't remember your method.
I use a pizza stone! To me it works the best! I heat it up to 450 degrees. I have done a post on cauliflower pizza before but I might do one again. So many people have asked about it since
Absolutely, go for it and make another one. Everyone is bonkers over pizza, myself included.
I use a stone too but I'm also interested in getting a baking steel at some point. The shipping for a 16lb item killed the deal the last time I seriously looked into it. They're supposed to be great for bread baking also.
I looked and Amazon has them for a good price, and free shipping, although I know nothing about them, so I don't know what to look for. I hear they are better, and you can double up on them in your oven.
Did you check them out and see which one is best?