You are viewing a single comment's thread from:RE: Casserole with a Pastry LidView the full contextView the direct parentdswigle (77)in ThoughtfulDailyPost • 4 years ago I have no idea how you get so much done. I'm always behind!
Thank you! I left you wanting the pizza I am making! :)
I use a pizza stone! To me it works the best! I heat it up to 450 degrees. I have done a post on cauliflower pizza before but I might do one again. So many people have asked about it since