My goal is to one day find, and dine at Malaysia's finest Mexican restaurant. I've learned now through Google that there's a few of them not far from here, but good lord they really charge a huge premium. A meal here would easily be nearly twice what I spend on a normal meal 😬
Aye, I'm definitely saving it for those special moments, that's for sure. I think I had a quesadilla at Chilli's once, and that was frankly subpar. But then again, it is Chilli's 🙃
We're lucky here, a diverse population means foods from all over. The quality is generally very good, There's bad too of course but generally its good. One of the advantages of multiculturalism.
I can agree to that, as there's loads of variety in Malaysia's foodie circles, too. Usually foreign stuff isn't always the best, such as Western foods. Although having a large Malay, Chinese, and Indian community means there's loads of those to go around, and sometimes a fusion of them.
I believe the most common is perhaps Mamak food, which is Malay-Indian-Muslim combo. Mamak restaurants here are quite the social place to hang out any time of day, and even way past midnight, sort of like a pub, in a sense.
Find the right Mamak restaurant, and I promise you, your taste glands will be blown away! It's similar to an Indian cuisine, but with a bit of Malay to it. Be careful though, those Mamak places really overdo it with the grease sometimes.
My goal is to one day find, and dine at Malaysia's finest Mexican restaurant. I've learned now through Google that there's a few of them not far from here, but good lord they really charge a huge premium. A meal here would easily be nearly twice what I spend on a normal meal 😬
Twice as costly, twice as good? One can hope. Maybe you could hit it for a special occasion?
Aye, I'm definitely saving it for those special moments, that's for sure. I think I had a quesadilla at Chilli's once, and that was frankly subpar. But then again, it is Chilli's 🙃
We're lucky here, a diverse population means foods from all over. The quality is generally very good, There's bad too of course but generally its good. One of the advantages of multiculturalism.
I can agree to that, as there's loads of variety in Malaysia's foodie circles, too. Usually foreign stuff isn't always the best, such as Western foods. Although having a large Malay, Chinese, and Indian community means there's loads of those to go around, and sometimes a fusion of them.
I believe the most common is perhaps Mamak food, which is Malay-Indian-Muslim combo. Mamak restaurants here are quite the social place to hang out any time of day, and even way past midnight, sort of like a pub, in a sense.
I'm going to a Mamak restaurant when I'm up there next. Looks good!
Find the right Mamak restaurant, and I promise you, your taste glands will be blown away! It's similar to an Indian cuisine, but with a bit of Malay to it. Be careful though, those Mamak places really overdo it with the grease sometimes.