Homemade Anzac Biscuits (Vegan)

in Natural Medicine3 years ago (edited)

I wanted to make some Anzac biscuits that were Gluten Free and Vegan and tasty. Well these tick all the boxes and were polished off in no time!

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Ingredients

150g White Spelt Flour
120g Desiccated coconut
120g Jumbo Organic GF Oats
50g Dried Cranberries
50g Macadamia Nuts
Pinch on Sea Salt
100g non diary Butter
150g Maple Syrup
1 tsp Baking Soda

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Instructions

Preheat the oven to 170 degrees Celsius.

In a large bowl, gently whisk the flour, coconut, oats, cranberries, nuts and salt
Gently melt the butter and maple syrup in a small saucepan.

Meanwhile in a very small bowl add the baking soda and 2 Tbs of boiling water and combine well using a mini whisk.

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Make a hole in the center of the flour mixture and pour the maple syrup mixture in the center
Using a large metal spoon, fold in the ingredients.

Add the baking soda mixture and fold in once again until everything is combined well
To make the biscuits – roll between your palms a ping pong size ball of the dough then lay on a nonstick baking tray.

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Use the back of a fork to flatten – make sure you leave room between each biscuit to allow for growth during the baking process.

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Bake for approx. 15min.

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Enjoy!

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 3 years ago  

Yum. Are you Auadtralian?

I am from Greece. I love Australian food, especially desserts like Anzac biscuits, gingerbread, lamingtons 😊

Yummy, Thanks for sharing these look and sound tasty. I will have to try to make these soon.

Even without chocolate 😂

Thank you. I am glad you like it 😊

Hi aellas,

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Thank you 😊

I'm on the hunt for gluten and dairy free these days, so this was a great find!

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Thank you so much 😊

Looks delicious. I have to get myself an oven. These are nice vegan recipes.

Thank you so much 😊

You're welcome.