Dang! That's a sweet deal! Can't wait to see what you do with that press, I have a feeling it will get quite a workout.:)
Ahh, zoodles, the greatest things since sliced zucchini bread! I've been craving some zoodle alfredo, how did you end up eating yours?
Very simple: homemade spaghetti sauce and parmesan cheese... I cook them in butter until they just get soft.... then add the above. Takes longer to clean up the zoodler than to cook them.