We got lucky at an estate sale decades back and got an unused grinder/press for $50. It will go into use this fall...
Because I put everything in so late, I've only gotten 2 zucchini so far...Zoodles for lunch!
We got lucky at an estate sale decades back and got an unused grinder/press for $50. It will go into use this fall...
Because I put everything in so late, I've only gotten 2 zucchini so far...Zoodles for lunch!
Dang! That's a sweet deal! Can't wait to see what you do with that press, I have a feeling it will get quite a workout.:)
Ahh, zoodles, the greatest things since sliced zucchini bread! I've been craving some zoodle alfredo, how did you end up eating yours?
Very simple: homemade spaghetti sauce and parmesan cheese... I cook them in butter until they just get soft.... then add the above. Takes longer to clean up the zoodler than to cook them.