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RE: My best sandwich bread / 私の最強のサンドイッチパンは・・・

in BreadBakers6 years ago

Yeees!! I like the lettuce layer ... but it made the photoshoot difficult (always!).

I really start liking wholemeal (and rye) in Germany. The grain-grain taste is super. It's not much common to have them in Japan. Most bread is white except for those sold in Western style bakeries.

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I'm making white bread today - a treat!