That bread looks beautifully fluffy. I must try the proportions 2/3 white flour: 1/3 wholemeal flour. I usually do half and half. Rice yeast water sounds interesting :)
Your sandwich looks very refreshing, I like the crisp lettuce!
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Yeees!! I like the lettuce layer ... but it made the photoshoot difficult (always!).
I really start liking wholemeal (and rye) in Germany. The grain-grain taste is super. It's not much common to have them in Japan. Most bread is white except for those sold in Western style bakeries.
I'm making white bread today - a treat!