Spaghetti Bolognese is one of the favorite menu for children but also for the adults, is very simple to prepare and a most popular pasta recipes in Switzerland. I prepare a little differently than usual.
Roast meat strongly in frying butter or oil. Onions, garlic, paprika, peppers, I add also kolorabi and karrots too.
What you need: mixed meat, butter, onion, garlic, carrots diced, celery, tomato puree, fresh tomatoes, salt, ground pepper, oregano, basil, thyme, petersile chopped.
Add tomato puree, steam shortly. Add fresh tomatoes, reduce with bouillon, boil down a little, spice and add herbs. Cover and cook on low heat for about 45 minutes.
To the end some grated cheese.
Have you known the violet flowers with its lovely sweet aroma of honey enchants soups, salads and other dishes. Depending on your preference you can keep the flowers out, I prefer without.
Have a great Day!
I was trying this recipe as well. It was my first time cooking it and I didn't know that carrot is used in the recipe. That one looks really good!
Many thanks!
This is one of my favourite/comfort foods, I do love a spag-bol, will certainly try your recipe, it looks gorgeous!
Thanks a lot!
Yummy! Looking so good! More cheese!!
ok, many thanks!
An all time personal favourite of mine!!
Thank you very much!
It is looking tasty food items. I like to cook pasta but Spaghetti Bolognese menu name is unknow for me. Nice decoration.
Many thanks!
Definitely trying this one out!
Very nice, I hope you will succeed is so easy, Thanks!