You are viewing a single comment's thread from:RE: Super Smooth Milk Pudding With Two IngredientsView the full contextView the direct parentanggreklestari (79)Superfoodiein Foodies Bee Hive • 3 years ago Agar-agar is vegan gelatin in Asian countries :) You can use gelatin or jelly powder
There is a cooking contest in our country that I love very much. Cooks were constantly using agar-agar in that competition. I saw agar agar for the first time in this competition.
Yup agar-agar create a more aesthetic dessert and can combine with many ingredients