The uniqueness of the method lies in the fact that the chicken, covered with a special marinade, is baked on a grill located in the upper tier of the oven. The vegetables are laid out on a baking sheet, which is slightly lower. Thus, the chicken is treated with hot air from all sides, acquiring a golden crust, and the draining marinade, together with the released meat juice, fall on the side dish, making it even more appetizing.
La singularidad del método es que el pollo, cubierto con un adobo especial, se hornea en una rejilla ubicada en el nivel superior del horno. Las verduras se extienden en una bandeja para hornear, que es un poco más baja. Por lo tanto, el pollo se trata con aire caliente desde todos los lados, adquiriendo una corteza dorada, y el adobo que gotea junto con el jugo de carne sobresaliente cae en la guarnición, haciéndolo aún más apetitoso.
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OMG am really carving for this... I will also give it a try at my free time
Gonna give it a try
I came here looking for a recipe and I'm gonna try this now now. I can feel the deliciousness of the chicken 😋 😋
But, some ingredients are not available at my house now. So sad but, gonna try it when I have time to go out and try cooking it
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So yummi, everyone have is method but I'm sure that the importance is that taste good 😍
Ciao piacere di conoscerti complimenti deve essere molto delizioso Voglio provare a cucinarlo anche se non sono molto brava in cucina
Ti auguro una buona serata
@luba555