Dear hivers, I send you a cordial greeting and a warm hug, today I want to share with you a very easy recipe to prepare some delicious vanilla cookies
INGREDIENTES
- 300gr DE HARINA DE TRIGO
- 100gr DE MANTEQUILLA
- 2 CUCHARADITAS DE VAINILLA
- 2 HUEVOS
- 1 CUCHARADITA DE POLVO DE HORNEAR
- 200gr DE AZÚCAR
INGREDIENTS
- 300gr OF WHEAT FLOUR
- 100gr BUTTER
- 2 TEASPOONS OF VANILLA
- 2 EGGS
- 1 TEASPOON OF BAKING POWDER
- 200gr OF SUGAR
PREPARACION
Lo primero que tenemos que hacer es colocar los huevos, la mantequilla, la vainilla y la azúcar en la licuadora y procedemos a licuarlo por 1 minuto aproximadamente.
PREPARATION
The first thing we have to do is place the eggs, butter, vanilla and sugar in the blender and proceed to blend it for approximately 1 minute.
Luego tamizamos la harina con el polvo de hornear
Then we sift the flour with the baking powder
Luego agregamos la mezcla que teniamos en la licuadora y la juntamos con la harina y comenzamos amasar hasta que la masa ya no se quede pegada en las manos, y empezamos hacer las galletas dandole la forma que mas nos guste, yo en particular las hice redondas.
Then we add the mixture that we had in the blender and we put it together with the flour and we begin to knead until the dough no longer sticks to our hands, and we begin to make the cookies giving them the shape that we like the most, I in particular made them round .
Al terminar de hacer las galletas las colocas en un platon enharinado y las llevamos al horno por 20 minutos o hasta que se vaen doradas por la parte de abajo y listo.
Las dejamos enfriar y luego nos deleitamos de unas deliciosas galletas con un rico café.
When you finish making the cookies, place them on a floured plate and take them to the oven for 20 minutes or until they are golden on the bottom and that's it.
We let them cool and then we enjoy some delicious cookies with a delicious coffee.
GRACIAS POR LEERME... ESPERO LES GUSTE
**todas las fotografías fueron tomadas con mi teléfono HUAWEI Y6II
THANK YOU FOR READING... I HOPE YOU LIKE IT
all photos were taken with my HUAWEI Y6II phone
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