"Shrimp Mayonnaise Yogurt"
Shrimp is one of my favorite kinds of seafood. I imagined that there are many seafood stores in Nova Scotia, Canada before I moved because the fish industry is big. However, we don't have seafood markets like in Asia. Most seafood is frozen at the supermarket. I was disappointed about this. There is delicious fresh salmon though. If you want to eat fresh fish, you better fish by yourself here. Fishing is a very popular hobby here.
Anyway, my husband bought nice frozen shrimp the other day. I decided to make shrimp yogurt mayo. It was delicious! I ate it with Japchae, rice, Namul, and asparagus.
"えびマヨヨーグルト”
魚の中でえびが好きです。カナダのノバスコシア州は漁業が盛んなので、魚屋さんがたくさんあるものだと期待していました。ところがアジアの国々のような魚屋さんはほとんどありません。スーパーの魚は冷凍したものも多いです。これにはがっかりです。でも鮭は新鮮で美味しいです。もし新鮮な魚を食べたければ自分で釣るのがいいようです。魚釣りは人気の趣味です。
先日主人が美味しそうな冷凍えびを買ってきてくれたので、えびマヨヨーグルトを作ることにしました。アスパラと、チャプチェとナムルと一緒に食べるとおいしかったです。
I used Japanese starch flour from Hokkaido, Japan, and my favorite yogurt.
- Firstly, put starch flour into a bag with shrimp for a while.
- After that cook with olive oil and garlic in a pan.
- Cook them until the surface gets slightly browned.
- After cooking the shrimp, pour sauce (ketchup, mayonnaise, yogurt, sugar, and lemon juice) into the pan and mix them. It is very quick and easy.
片栗粉とお気に入りのヨーグルトを使いました。
- えびに片栗粉をまぶしておきます。
- ガーリックとオリーブオイルで炒めます。
- 少し焦げ目がつくまで炒めます。
- 炒め終わったら作っておいたソース（ケチャップ、マヨネーズ、ヨーグルト、砂糖とレモン汁）を絡めて出来上がりです。
早くて簡単です。
Good with boiled asparagus and fresh tomatoes.
茹でたアスパラととれたてのトマトと一緒に食べるとおいしい。
I ate it with Japchae, rice, and Namul.
ご飯とナムルとチャプチェと一緒に食べました。
My previous post about Japchae チャプチェの投稿はコチラ:
https://hive.blog/hive-120586/@koto-art/japchae-korean-cuisine
That's too bad, but I can understand. Actually when I first moved to Japan I was very surprised by all the fresh fish at the markets. Happily surprised. But my hometown is Indiana (near Chicago), which is far from any ocean, so fresh fish there is quite rare.
Anyway, that looks really good!
Lucky you! Yeah, I was expected there to be many fish markets here but not. Salmon, lobster, and haddock fish are very popular and delicious though. I miss the Japanese small fish stores! I love their styles.