Good appetite friends of #foodiesbee, I hope everyone is healthy and happy. In Venezuela the presence of 3 meals a day has become difficult in many homes, and some getting 1 is already quite uphill.
And we have to solve with what we can get and have on hand at lunchtime. Today I will make an improvised Creole chicken stew, few ingredients but much love and enthusiasm.
- Chili pepper
STEP BY STEP
First we chop all the dressings, cover, add the chicken with a little water and salt and wait for it to cook.
After about 45 minutes, our chicken stew is ready and very delicious. The hen meat is a bit hard, so you have to loosen it prior in pressure or conventional pot but with a lot of candle.
I decided to accompany my stew with spaghetti for lunch. It is a practical meal with what we have at home, the secret is the season that tufore the stew.