It’s no secret to those who know me that I have an unhealthy relationship with popcorn–unhealthy in that I find myself giving in to popcorn cravings on a more-than-regular basis (think multiple times each week and sometimes more than once in a day), and then once I begin eating it, I don’t know when to stop.
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Vegan popcorn with caramel and chocolate is a sweet and satisfying snack that's perfect for movie nights or parties. This version uses plant-based ingredients to create a rich caramel and decadent chocolate topping. The caramel is made with coconut oil and coconut sugar, giving it a distinct flavor, while the chocolate is a simple mixture of vegan chocolate and coconut oil. Here's a simple recipe for making vegan popcorn with caramel and chocolate.
Ingredients for the Popcorn:
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil (for popping)
Ingredients for the Caramel:
- 1/2 cup coconut sugar
- 1/4 cup coconut oil
- 1/4 cup maple syrup or agave syrup
- 1/4 teaspoon baking soda
- Pinch of salt
Ingredients for the Chocolate Drizzle:
- 1/2 cup vegan chocolate chips or chopped dark chocolate
- 1 tablespoon coconut oil
Instructions:
Pop the Popcorn: In a large pot with a lid, heat the coconut oil over medium-high heat. Add the popcorn kernels and cover with the lid. Shake the pot occasionally to ensure even popping. When the popping slows down, remove the pot from heat and transfer the popcorn to a large mixing bowl.
Make the Caramel: In a saucepan over medium heat, combine the coconut sugar, coconut oil, and maple syrup or agave syrup. Stir until the mixture is smooth and begins to bubble. Continue cooking for 2-3 minutes, then add the baking soda and a pinch of salt. Stir to combine, and remove from heat.
Combine Popcorn and Caramel: Pour the caramel sauce over the popped popcorn and use a spatula to mix and coat the popcorn evenly. Work quickly, as the caramel will start to set as it cools.
Prepare the Chocolate Drizzle: In a microwave-safe bowl, combine the vegan chocolate chips or chopped dark chocolate with the coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
Add the Chocolate Drizzle: Drizzle the melted chocolate over the caramel-coated popcorn. You can use a spoon or a piping bag for a more precise drizzle.
Let It Set: Spread the popcorn onto a baking sheet lined with parchment paper and allow it to set for about 30 minutes. Once the caramel and chocolate have hardened, break the popcorn into clusters.
This vegan popcorn with caramel and chocolate is a delightful treat that can be enjoyed by everyone, regardless of dietary preferences. It's perfect for sharing with friends and family, and you can store it in an airtight container for a few days. If you'd like more vegan snack recipes or popcorn ideas, I can provide additional suggestions. Enjoy your vegan popcorn with caramel and chocolate!
Caramel and chocolate popcorn 😘 that sounds tasty 🤗
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