Hello everyone and good start to the week!! Today I come to bring you the recipe for a dessert that I love and that is super easy to make.
This is the bread pudding.
Hola a todos y buen inicio de semana!! Hoy vengo para traerles la receta de un postre que me encanta y que es súper fácil de hacer.
Se trata del budín de pan.
Many of you will already know it! On the other hand, who does not know it has to know that it is a very old sweet that was born to take advantage of the remains of old bread.
Muchos de ustedes ya lo conocerán! En cambio quién no lo conoce tiene que saber que es un dulce muy antigüo que nació para
aprovechar los restos de pan viejo.
Now in a few steps I will explain how to do it.
What we are going to need are the following ingredients.
Ahora en pocos pasos les explicaré cómo hacer.
Lo que vamos a necesitar son los siguientes ingredientes.
Ingredients for 1 large pudding or 2 small puddings:
1,200 kg of old breadcrumbs.
12 eggs.
2 liters of milk.
700 grams of sugar for the pudding.
400 grams of sugar for the caramel.
Ingredientes para 1 budín grande o 2 budines chicos:
1,200 kg de miga de pan viejo.
12 huevos.
2 litros de leche.
700 gramos de azúcar para el budín.
400 gramos de azúcar para el caramelo.
The first thing we are going to do is cut the bread into small pieces. I use old bread to give it a use, but if they only have fresh bread, it's fine anyway. The important thing is that it does not have the outer shell of the bread.
Lo primero que vamos a hacer es cortar el pan en pequeños trocitos. Yo uso pan viejo para darle un uso, pero si solo tienen fresco está bien igual. Lo importante es que no tenga la cáscara externa del pan.
Once the bread is all cut, we put it in a bowl and add the sugar.
Una vez que el pan esté todo cortado, lo ponemos en un recipiente y le agregamos el azúcar.
Immediately we wet everything with the 2 liters of milk and the eggs. Mix very well with a fork.
We can let the mixture rest for a few hours if necessary, especially if the bread is very hard and dry.
Enseguida mojamos todo con los 2 litros de leche y los huevos. Mezclamos muy bien con un tenedor.
Podemos dejar reposar la mezcla por algunas horas si es necesario, sobre todo si el pan está muy duro y seco.
Meanwhile we are making the caramel. In a pan, put the sugar with a splash of water and cook over medium heat until the caramel is ready, being careful not to burn it.
Mientras tanto vamos haciendo el caramelo. En una sartén ponemos la azúcar con un chorrito de agua y ponemos a cocinar a fuego medio hasta que el caramelo esté listo estando atentos a no quemarlo.
Once we have the caramel ready, we are going to put it in the bottom of the tray or pudding container that we will use. Once the caramel cools and solidifies, we will arrive the pudding pan with the bread mixture.
Una vez que tengamos el caramelo listo, lo vamos a poner en el fondo de la bandeja o budinera que usaremos. Una vez que el caramelo se enfría y solidifica, llegaremos la budinera con la mezcla de pan.
To bake, we will put the tray or pudding inside a larger one that contains a little water.
Para hornear, pondremos la bandeja o budinera dentro a otra más grande que contenga un poco de agua.
We cook our bread pudding in a bain-marie at 180° for at least 1 hour. Once cooked, remove it from the oven.
Cocinamos así a baño María nuestro budín de pan, a 180° por almeno 1 hora. Una vez cocido lo retiramos del horno.
Let it cool completely and take it to the refrigerator for a few hours.
At this point, our exquisite bread pudding is ready to be served.
Lo dejamos enfriar por completo y lo llevamos algunas horas al refrigerador.
A éste punto, nuestro exquisito budín de pan está listo para ser servido.
And that's all! Now they have the recipe for an easy and quite cheap dessert! A big hug, bye!
Y esto es todo! Ahora tienen la receta de un postre fácil y bastante económico! Un abrazo grande, chau!
A special mention of thanks to The Peak Studio creator of the paragraph separators and the goodbye banner that illustrates this post.
Una mención especial de agradecimiento a The Peak Studio creador de los separadores de párrafos y del banner de despedida que ilustra este post.
Translated with: Google Translate.
Traducido con: Traductor Google.
The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.
Thank you for sharing this amazing post on HIVE!
Your content got selected by our fellow curator @stevenson7 & you just received a little thank you via an upvote from our non-profit curation initiative!
You will be featured in one of our recurring curation compilations and on our pinterest boards! Both are aiming to offer you a stage to widen your audience within and outside of the DIY scene of hive.
Join the official DIYHub community on HIVE and show us more of your amazing work and feel free to connect with us and other DIYers via our discord server: https://discord.gg/mY5uCfQ !
If you want to support our goal to motivate other DIY/art/music/homesteading/... creators just delegate to us and earn 100% of your curation rewards!
Stay creative & hive on!
Muchas gracias @diyhub y @stevenson7 por haber seleccionado mi trabajo!!
|Congratulations, your post has been upvoted by @dsc-r2cornell, which is the curating account for @R2cornell's Discord Community.
Les agradezco muchísimo a todo el equipo de @dsc-r2cornell por el apoyo que me están brindando 🥰😃