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Oohh cool. It doesnt seem hard to do, only that you have to cook it.
I cant imagine the taste...also does these rice bars stay like good shaped when you take them with you or they lose their firm shape?

I will make the recipe of sesame seeds and raisins, I took a look today in kitchen cabinet and I found out I'm out of raisins. But tmr...thats the day!

Thanks for sharing the video with me!

They stay firm enough to carry on my cycling jersey pocket -- the secret is in finding the right amount of moisture while cooking.

I see. And are they ok for summer time? Or that would be extreme? Sorry about these all silly questions, its just I'm curious abiut it. Maybe I'll give it a try because I love rice actually and pretty much all rice based desserts. Altought I wasnt always this way hehe.

Perfect for summer time! They should be fine in the fridge for 3 days bedore becoming kinda dry