,I have to say I usually agree, 99% of the time but there is something comforting about those plastic like slices in a hamburger. Guess it goes back to childhood.
Yes, it needs to have some kind of childhood connotation to taste like anything other than plastic. I recently ordered a toasted cheese sandwich and was thoroughly disappointed that they put processed cheese in it
Now that just sounds rough, when the cheese is the star of the show it needs to be a good one. I like extra mature cheddar or a good brebis with some chilli flakes in a toastie.
Plastic cheese belongs on burgers. Can't think of anything else.
I have indeed , I love homemade Roquefort or gorgonzola sauce and Gruyere as a combo. But that takes extra effort and for a weekday it's a hassle. Not to mention it requires being sober.
Also if you haven't ,have a go with feta and pesto with grilled bell peppeo, it's deeelicious.
,I have to say I usually agree, 99% of the time but there is something comforting about those plastic like slices in a hamburger. Guess it goes back to childhood.
Thanks for stopping by!
Yes, it needs to have some kind of childhood connotation to taste like anything other than plastic. I recently ordered a toasted cheese sandwich and was thoroughly disappointed that they put processed cheese in it
Now that just sounds rough, when the cheese is the star of the show it needs to be a good one. I like extra mature cheddar or a good brebis with some chilli flakes in a toastie.
Plastic cheese belongs on burgers. Can't think of anything else.
Ah, but have you eaten a burger with decent cheese instead of the plastic stuff? Something like Gorgozola?
I have indeed , I love homemade Roquefort or gorgonzola sauce and Gruyere as a combo. But that takes extra effort and for a weekday it's a hassle. Not to mention it requires being sober.
Also if you haven't ,have a go with feta and pesto with grilled bell peppeo, it's deeelicious.