You got to try it. This is a very good dish. You can cook it any time of the day be it rain or shine.
If you ever going to try this dish, I suggest that you cook it in its pristine/original/genuine form (instead of using tamarind fruit/powder you can use young tamarind leaves and young tamarind flowers). The water spinach is optional, I added water spinach because I am not the only one eating this dish so I need to make the dish feed more people than usual (^_^)
Thanks for the suggestions. But maybe I will skip the chicken feet; that's not my thing 😅
I also don't like water spinach.
So if I made this dish it will become like chicken clear soup, I guess.
Will try without the two items. :)
Thank you.
You got to try it. This is a very good dish. You can cook it any time of the day be it rain or shine.
If you ever going to try this dish, I suggest that you cook it in its pristine/original/genuine form (instead of using tamarind fruit/powder you can use young tamarind leaves and young tamarind flowers). The water spinach is optional, I added water spinach because I am not the only one eating this dish so I need to make the dish feed more people than usual (^_^)
Thanks for the suggestions. But maybe I will skip the chicken feet; that's not my thing 😅
I also don't like water spinach.
So if I made this dish it will become like chicken clear soup, I guess.
Will try without the two items. :)
Oh yes, you can entirely omit the water spinach, and chicken (I just actually added the chicken feet). Sinampalukan is always made of chicken meat.
Yes, you are correct.