You are viewing a single comment's thread from:

RE: Trying Hivean Recipe : My First Time Making Arepas Andean Arepa With Smoked Beef and Mayonnaise

in Foodies Bee Hive • 3 years ago

The wheat ones are more like a bread and the corn ones are more sifter if you know the right proportion water/flour is not hard to be honest.

The good thing about many venezuelans having to leave the country is that we have spread so wide in the world that you may live near one or two and where there is a Venezuelan there is corn flour 😂 also if you coukd find the one call P.A.N. that is the best one to make them

3 years ago in Foodies Bee Hive by
$0.00
    Reply 2
    Sort:  
  • Trending
    • [-]
     3 years ago  

    The good thing about many venezuelans having to leave the country is that we have spread so wide in the world that you may live near one or two and where there is a Venezuelan there is corn flour 😂

    😄 I am pretty sure corn is available here since many of Indonesian cuisines are also made of corn. I wonder if you guys also eat rice corn, cause it's a thing too here. Maybe I'll try to make it sometime in the future. Rice corn with anchovies and spicy sambal (sauces).

    $0.00
      Reply
      [-]
       3 years ago  

      I dont think we have rice corn but sure sounds delicious!

      $0.00
        Reply